This Sunday, 17 July, will be held 1st edition of project called “Delicious flounder”. During the event visitors will have a opportunity to try traditional menu and modern cuisine. Famous chef Robert Sowa - Vice President of the Chefs' Club Foundation, will prepare for this occasion 10.000 portions of aromatic and healthy fish dishes.
Sunday - 17-07-2011
On 17 July in the amphitheater in Dźwirzyno, picturesque town located close to Kołobrzeg, took place a project called „Deliciuos flounder”.
Etiuda Conference and Exhibition Centre Lublin.
Friday - 23-09-2011
Members of the Chefs' Club Foundation participated in 2nd edition certification of valuable products, which took place on 12 July in Hotel Swing Krakow. Marek Drewniak – chef of Hotel Swing restaurant and Zbigniew Kurleto – gastronomic consultant and advisor, were seated in Lodge of Experts.
Tuesday - 12-07-2011